Est. 2012 · Flame-Kissed Daily

Smashed. Seared. Satisfied.

Two thin patties crushed to a lacy crust on a screaming flat-top, draped in cheese, stacked on a butter-toasted bun. No shortcuts. No apologies.

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100%
Angus Beef
8 min
Avg. Cook
4.9★
2.1k Reviews
The signature double-stack burger with fries
Grill fired · Open now
The Lineup

Built to Order

Every burger is smashed to order on a 550° flat-top. Sides fried in beef tallow. Shakes spun by hand.

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By the Numbers

Proof in the Patty

A decade of smashing. The figures the neighborhood keeps coming back for.

Burgers Smashed
1.4M
▲ 18% YoY
Google Rating
4.9
2,148 reviews
Avg. Cook Time
8:12
▼ faster
Years Slinging
12
1 flat-top, 0 freezers
Burger on the board with fries
Our Story

One Griddle. No Compromise.

We started in a converted garage with a single flat-top and a stubborn belief: a burger is only as good as its crust. So we smash thin, sear hard, and never freeze the beef.

  • ✚
    Fresh, never frozenAngus chuck ground daily and smashed to order.
  • ✚
    Tallow-fried sidesHand-cut fries twice-fried the old way.
  • ✚
    Locally sourcedBuns, produce, and dairy from within 30 miles.
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Word on the Street

What People Say

4.9 average across 2,148 reviews. Here's a taste of the ones that keep us honest.

Smashed. Seared. Satisfied.

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Order ahead and skip the line — your stack hits the flat-top the moment you pull in.

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